sc323is
06-18-2004, 12:49 PM
Location: Grappolo Locanda
76 King St
Chappaqua NY 10514
914.238.5950
Time: 3:30 pm
Date: Sunday June 27th
After we all meet up for a while dinner will be served in the restaurant. If there are any questions please feel free to call me, just ask for Tom. A rough estimate of the number of people planning to stay for dinner would be greatly appreciated so the proper number of tables can be reserved. The following is the menu planned for the occasion. The price per person for dinner is $35 per person, which includes four courses. All courses are served family style and a bimmerforums discount has been included in the price.
ANTIPASTI
Antipasto Stagionale
roasted and marinated summer vegetables, cured meats, parmigiano reggiano
Misticanza Al Grappolo
seasonal field greens, seedless grapes, red onions, house vinaigrette
Cesarina
hearts of romaine, focaccia croutons, shaved grana padana, eggless ceasar dressing
PRIMI
Rigatoni Con Mozzarella Affumicato
penne style pasta, baby eggplant, smoked mozzarella, tomato, fresh basil
Garganelli Ai Funghi
artisanal quill shaped pasta, wild mushrooms, spinach, mascarpone, white truffle oil
SECONDI
Bistecca Ai Ferri
grilled skirt steak marinated in fresh herbs, garlic and olive oil, espresso demi
Pollo Alla Vodka
crispy parmigiano and bread crumb encrusted chicken cutlet, vodka sauce, mozzarella
~all entree courses are served with roasted yukon gold potatoes & sautéed green peas~
DOLCI
Faggotino Di Cioccolato
warm bittersweet bundle, white chocolate specks, crispy phyllo dough, vanilla bean gelato
Coppa Di Tiramisu
mascarpone mousee, espresso soaked ladyfingers, edible bittersweet chocolate cup
Tartina Di Frutta
warm seasonal upside-down fruit tarte, almond cream, butter cookie, vanilla bean gelato
76 King St
Chappaqua NY 10514
914.238.5950
Time: 3:30 pm
Date: Sunday June 27th
After we all meet up for a while dinner will be served in the restaurant. If there are any questions please feel free to call me, just ask for Tom. A rough estimate of the number of people planning to stay for dinner would be greatly appreciated so the proper number of tables can be reserved. The following is the menu planned for the occasion. The price per person for dinner is $35 per person, which includes four courses. All courses are served family style and a bimmerforums discount has been included in the price.
ANTIPASTI
Antipasto Stagionale
roasted and marinated summer vegetables, cured meats, parmigiano reggiano
Misticanza Al Grappolo
seasonal field greens, seedless grapes, red onions, house vinaigrette
Cesarina
hearts of romaine, focaccia croutons, shaved grana padana, eggless ceasar dressing
PRIMI
Rigatoni Con Mozzarella Affumicato
penne style pasta, baby eggplant, smoked mozzarella, tomato, fresh basil
Garganelli Ai Funghi
artisanal quill shaped pasta, wild mushrooms, spinach, mascarpone, white truffle oil
SECONDI
Bistecca Ai Ferri
grilled skirt steak marinated in fresh herbs, garlic and olive oil, espresso demi
Pollo Alla Vodka
crispy parmigiano and bread crumb encrusted chicken cutlet, vodka sauce, mozzarella
~all entree courses are served with roasted yukon gold potatoes & sautéed green peas~
DOLCI
Faggotino Di Cioccolato
warm bittersweet bundle, white chocolate specks, crispy phyllo dough, vanilla bean gelato
Coppa Di Tiramisu
mascarpone mousee, espresso soaked ladyfingers, edible bittersweet chocolate cup
Tartina Di Frutta
warm seasonal upside-down fruit tarte, almond cream, butter cookie, vanilla bean gelato